11 January 2009

My Banana-Sour Cream Cake

I'm not usually a baker, but I was invited to a dinner party and figured why not bring a yummy dessert? So, I looked through recipes at www.kraftfoods.com and found a really good looking cake.


I did change a couple things. I used a bundt pan and pecans instead. I only substituted with pecans because there were cheaper, though. It's cooling right now, but I just tasted the cream cheese frosting and ooohhh... it's yummy. It made my day of no sweets/sugar even more worth it so I can have a piece of cake tonight.

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